Care Delivery Course 1124 - Sanitary Kitchen Management that Prevents Disease (3 CEUs)

$21.00
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3 CEU
A step-by-step guide for direct care staff and others on best practices aimed at keeping that kitchen sanitary in your adult day care or small assisted living environment.
Included:
  1. Simple Techniques to Assure Food Safety
  2. The Damaging Results of an Unsanitary Environment

Click Here for brief video on kitchen management in the group home

Delivery:   Once your order is placed you receive links to download your product.  You have options of printed self-study products in digital format or usage of the on-line school.  More details by phone or email:  info@directcaretraining.com or 866.982.4449 Ext. 101.

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