Care Delivery Course 1124 - Sanitary Kitchen Management that Prevents Disease (3 CEUs)

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A step-by-step guide for direct care staff and others on best practices aimed at keeping that kitchen sanitary in your adult day care or small assisted living environment.
  1. Simple Techniques to Assure Food Safety
  2. The Damaging Results of an Unsanitary Environment

Click Here for brief video on kitchen management in the group home

Delivery:   Once your order is placed you receive links to download your product.  You have options of printed self-study products in digital format or usage of the on-line school.  More details by phone or email: or 866.982.4449 Ext. 101.