Care Delivery Course 1124 - Sanitary Kitchen Management that Prevents Disease (3 CEUs)

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3 CEU - Sanitary Kitchen Management that Prevents Disease
This is a single user product.


A step-by-step guide for direct care staff and others on best practices aimed at keeping that kitchen sanitary in your adult day care or small assisted living environment.
Included:
  1. Simple Techniques to Assure Food Safety
  2. The Damaging Results of an Unsanitary Environment

Click Here for brief video on kitchen management in the group home


Delivery: You are ordering a printable product. Generally within four hours the product is sent to you via email along with instructions for how to return the review questions for validation of completion. This could be longer on weekends and holidays. If you prefer to use the online school please browse the library at: directcaretrng.pathwright.com. 

 More details by email only: info@directcaretraining.com or onlinelearning@directcaretraining.com.


 Reminder You are ordering a printable, self-study product.  

 Phone support is not available for online store orders, email only.



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